The story of Bald Eagles in the lower Great Lakes is a very
interesting history. It is a story of overcoming many challenges, such
as loss of habitat, contamination of their food and environment, and
direct persecution. It is also a story of coming back from the very
brink of extirpation in Ontario. Most importantly, the Bald Eagle
story is about partnerships; about government and non-government
organizations, landowners, and volunteer nest-monitors working
together towards a common goal of restoring a healthy population of
Bald Eagles to southern Ontario.
Throughout their range, Bald Eagles have undergone dramatic
fluctuations over the past two centuries. In Canada, Bald Eagles were
once common throughout the Maritime Provinces, the Pacific coast, and
around large inland water bodies in Saskatchewan, Manitoba, and
Ontario. In Ontario, Bald Eagles were once distributed throughout the
province, from the lower Great Lakes north to the tree line. Today,
Bald Eagles are common only in northern Ontario, and reach their
highest nesting densities in the northwest. In southern Ontario, Bald
Eagles have recovered from near extirpation in the early 1980s to
establish a small, slowly increasing population.
Prior to European settlement, Bald Eagles were abundant along the
north shores of Lake Erie and Lake Ontario. An estimated 200 pairs
nested from the Ottawa River to the lower Great Lakes, and nesting
densities were as high as one nest per mile of shoreline along Lake
Erie. Loss of nesting and foraging habitat, through the clearing of
land for agriculture, along with direct human persecution, led to a
marked decline in the Bald Eagle population in the southern Great
Lakes.
CONTAMINANTS
The introduction of protective legislation, including the Ontario
Ministry of Natural Resources Game and Fish Act in 1890, and the
American Bald Eagle Act in 1940 helped the southern Ontario eagle
population rebound to approximately 100 pairs by 1950. Unfortunately,
this recovery was short-lived, due to the introduction of synthetic
chlorinated pesticides such as DDT and PCBs into the Great Lakes
aquatic food chain.
In the 1940s through the 1960s, countless tons of an estimated
2,000 chemical compounds were deposited into the Great Lakes, either
by direct application or through transportation by air or water.
Chemicals that were released into the Great Lakes first entered the
aquatic food web by settling into the sediment of lake bottoms. From
there, the contaminants spread to the tiny aquatic plants and
organisms and then into the bodies of fish and fish-eating birds
through a process that is termed "bio-magnification" or
"bio-accumulation". Because animals do not excrete toxins,
but store them in their tissues, tiny concentrations in the water are
bio-magnified up the food chain. Bald Eagles, like humans, are at the
top of the food chain. When they consume fish or fish-eating birds
such as gulls or ducks, large concentrations of chemicals accumulate
in their tissues. This chemical load builds up in their bodies
throughout their lives.
This accumulation of chemicals in the eagles’ bodies caused
severe eggshell thinning. Eggshells were so thin that the incubating
birds often crushed the eggs in the nest. For those eggs that did
hatch, the young often had life threatening deformities such as
crossed bills. Bald Eagles were not the only species impacted by these
toxins in the environment. Other fish-eating birds such as Double-crested
Cormorant and Herring Gull also suffered from egg-shell thinning, and
other toxic effects.
Although Canada and the United States severely restricted the use
of DDT and tightened regulations for disposing of industrial chemicals
in the early 1970s, the effects lingered on for many more years. In
1980, the Great Lakes Bald Eagle population experienced complete
reproductive failure. There were only three active nests along the
north shore of Lake Erie in that year, and no young were produced. The
Bald Eagle was declared a provincially Endangered species in Ontario
in 1973 and remains listed as such.